Unparalleled smoothness
for pure enjoyment.
For sipping on the rocks and for elegant cocktails.
Shingetsu 3 was originally conceived as a way for the founder to pay homage to her Japanese heritage and instill it in her two young sons. During her childhood, a close Japanese friend affectionately called her "Tsuki," meaning "Moon." Building on this, the name "Shingetsu," which translates to "New Moon" in Japanese, was selected.
The wolf and the cricket depicted in the artwork serve as symbols of her two sons, and were rendered in the traditional Sumi ink style by her long-standing Japanese friend who bestowed her with the nickname "Tsuki."
Create an exquisitely crafted, distinctively flavored Gin designed to captivate the senses of both seasoned Gin enthusiasts and newcomers alike. Its unparalleled smoothness allows for the pure enjoyment of sipping on the rocks, while also serving as the perfect foundation for creating elegant cocktails in the convenience of one’s own home.
YUZU
A citrus commonly used to bring out the flavors and aromas of Japanese cuisine.
SHISO LEAF
A Japanese herb with notes of mint, citrus and spice.
WHITE TEA
One of the most delicate tea varieties, it undergoes minimal processing and is not allowed to oxidize, enabling it to retain a high amount of antioxidants.
BUTTERFLY PEA FLOWER
A natural, vibrant food coloring that undergoes a color transformation based on different pH levels. Additionally, it introduces a refined, smooth earthy flavor.